Bullets, Bangs, & Bannack

Recipe: Ingredients: 1 lb. lean hamburger 1 lg. onion, minced 2 to 3 potatoes, peeled & cubed Flour Salt & pepper to taste DIRECTIONS: Mix hamburger and onion together and form into medium size meatballs. Roll each meatball into some flour to coat. Drop meatballs and potatoes into 2 quarts of boiling water and cook over medium-high heat until meatballs are done and potatoes are tender. This is a traditional Michif New Year's Day meal served with fry bread (bangs) and flat bread (Bannack). Hence, Bullets, Bangs and Bannack. Enjoy!